Shrimp Thick Bottom Pizza

Name: Shrimp Thick Bottom Pizza
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 110g High-gluten flour; 65g milk; Some shrimp; Some Mozzarella cheese; 1.5g yeast; 5g Caster sugar; 6g butter; 1 Okra; piece green pepper; 1 spoon Pizza Sauce

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

For the shrimp pizza, okra and green peppers were used as side dishes. I originally had to add some onions, but I forgot when cutting the vegetables, so I added more shrimps to fill up. There are shrimps in my mouth. They are especially delicious. When using seafood or more juicy ingredients, I will fry the stuffing first to prevent too much water from leaking out during the baking process, but this time the shrimps are fresh and pollution-free, pure wild free-range shrimps. The quality of the shrimp is good enough, so you don't need to fry them first.

Shrimp Thick Bottom Pizza

1. Mix the flour, sugar, and yeast powder into the milk. Let it sit for two minutes. Pour the yeast milk liquid into the flour and knead it into a dough.

2. 2. Add butter and beat it into a thick film dough. The pizza dough does not need to knead out the glove film of toast bread.

3. Cover the dough with plastic wrap and leave it to ferment for about an hour. If the weather is too hot, you can replace the milk with iced milk. When fermenting, sit in a basin of cold water to slow down the fermentation.

4. When the dough is about to ferment, cut the side dishes. Onions will be more delicious.

5. Take out the fermented dough and roll it out into a flat circle.

6. Spread a layer of butter on the bottom of the pizza pan to prevent sticking.

7. Spread the pasta on the pizza pan and make a small hole with a fork.

8. Spread a layer of pizza sauce.

9. Spread the ingredients, and a little mozzarella cheese on the bottom.

10. Sprinkle a layer of mozzarella cheese, preheat the oven to 200 degrees, and bake for about 12 minutes.

11. You need to take it out immediately after it's baked, it's very fragrant. Various oven brands and models are different, and the baking time and temperature are appropriately fine-tuned.