Shrimp with Pineapple to Tease The Taste Buds
1.
Prepare all the ingredients, remove the head and shell of the shrimp, leave the shrimps behind, remove the shrimp threads, and press for 25 minutes with a spoonful of cooking wine.
2.
After the shrimps are marinated, remove them and dry them slightly, mix the egg whites, cornstarch and a pinch of salt, and mix them evenly, and pour the syrup. [Each person’s amount of egg white is different, so the addition of cornstarch only needs to make the slurry fluid but thicker. OK]
3.
Put it in a frying pan to fry or fry until golden, then remove it for later use. You can put it on kitchen paper to absorb the slick oil slightly.
4.
Prepare the fried shrimp balls, we can do the most critical and simple step, the preparation of the sauce, two spoons of Heinz tomato sauce, one spoon of vinegar, one spoon of sugar, a pinch of salt and then add a small bowl of water, stir Just even. The pure and richness of Heinz Tomato Sauce is completely comparable to fresh tomatoes~ Friends who like can add two more spoons https://item.jd.com/1078208.html
5.
In another oil pan, add bell peppers and pineapple to stir-fry the sauce after the oil is hot.
6.
Pour in the prepared shrimp balls and sauce and stir fry until evenly
7.
Finally, add a small bowl of water and starch to thicken. At this time, you can taste the taste. If it is slightly weak, you can add salt to taste, and then serve. You can sprinkle some chopped green onions and white sesame seeds on the plate!
Tips:
The pineapple is just ripe, the acidity and sweetness match harmoniously, and the overall taste is better!
Don't make the water starch too thick, otherwise the juice will be too thick.