Tomato Sauce Noodles

Name: Tomato Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some tomato; Some onion; Some egg; Some Shallots; Some Heinz Tomato Sauce; Some salt; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Noodles in tomato sauce] Simple and delicious. A bowl of noodles was sent to the kindergarten for my daughter. When I entered the door, I found that the child was not right. I hurriedly took her to find a doctor, but the garden did not go back. But originally I went to the garden to eat, so I didn't have breakfast anymore.
Fortunately, the doctor said that the problem is not big, but there are some minor problems. Now feel relieved, and recall that it may still be the problem of eating during this period of time, eating too much meat, eating too much dry, and eating too much pork. Well, these will change from today. Put aside, let’s settle breakfast when you come back.
Mi Ma said to cook some noodles. The little girl said okay, but she ran to the kitchen and opened the kitchen cabinet and told her mother that she wanted to eat this kind of noodles. Well, the plan to make tomato and egg noodles has become tomato spaghetti. The combination of Chinese and Western styles is also very good.
By the way, cooking noodles, anyone knows how to cook noodles, let's focus on the sauce. "

Ingredients

Some Pasta
Some Tomato
Some Onion
Some Egg
Some Shallots
Some Heinz Tomato Sauce
Some Salt
Some Cooking Oil

Tomato Sauce Noodles

1. Material drawing. The steps for cooking the noodles are not shown. The pasta is more difficult to cook. Two burners, one stir-fried sauce and one cooking, both are correct. After the pasta is boiled, let the noodles boil and cook for 10 to 12 minutes.

2. Take 30 grams of Heinz Tomato Ketchup, beat the eggs, chop the onions and spring onions, and cut the tomatoes into cubes. (When you have enough time, you can go to the skin of the tomatoes. It is convenient to boil it in boiling water and heat it)

3. Pour the oil in the wok to heat, fry a few chopped onions, pour the eggs, and fry them out of the pan.

4. Add oil and sauté the onions.

5. Pour in the tomato cubes and fry out the sauce.

6. Choose ripe tomatoes, it is easier to produce sauce.

7. Pour in the egg cubes, pour in tomato sauce, and add salt to adjust the taste. This sauce is for noodles and needs to be slightly salty.

8. Mix evenly, add the chopped shallots after a little boil.

9. After the noodles are cooked, remove them, pour the sauce on them, and start eating.

Tips:
A friend said, don’t you have tomatoes? Why do you need tomato sauce? This is it. You'd better try it. Add tomato sauce to make it stronger and more delicious.