Name: Beef Fried Rice with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some egg; Some beef; Some onion; Some Cilantro Stem; Some Heinz Tomato Sauce; Some salt; Some Soy sauce; Some pepper; Some Cooking oil

Beef Fried Rice with Tomato Sauce

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

[Fried Rice with Beef in Tomato Sauce] Change the color of the rice. My daughter does not eat breakfast in the kindergarten. She gets home a little more than 11 o’clock every day. Mi Ma wants to prepare lunch early. Seeing her daughter often eat fragrantly, mother is also a kind of satisfaction. I think about preparing food for my children every day. Change the tricks every day, don't repeat it, and eat more deliciously.
Fried rice is also a staple food that children love to eat. Today I used tomato sauce and beef onion to stir fry. Not only does it look good in color, it also tastes good. Children like this red rice very much. "

Beef Fried Rice with Tomato Sauce

1. Material drawing.

2. Beat the eggs directly into the rice.

3. Mix evenly and set aside.

4. Cut beef into small cubes, add onion, minced ginger and light soy sauce, mix well with salt.

5. Finely chop onion, finely chop coriander stalks, mix 30 grams of tomato sauce with 10 grams of light soy sauce to make juice.

6. Pour oil in the wok and fry some chopped onions.

7. Add beef cubes and fry until fragrant,

8. Then add some chopped onions and fry them for a nice aroma.

9. Pour the previously mixed rice into the pot.

10. After sautéing, add tomato sauce and light soy sauce.

11. After sautéing, pour in the remaining onion and coriander diced.

12. Stir-fry evenly to get out of the pan.

Tips:
The eggs are mixed in the rice, the fried rice is relatively loose, and the eggs are not visible, and it tastes very fragrant.

Put the onion diced in batches, the flavor is good.