1. Wash the shrimps, add a little salt and cooking wine and marinate for 20 minutes, then set aside in Zhongjing's spicy beef sauce.
2. Chop the chives, leave the green onion, and cut the white pepper into small sections, and slice the ginger and garlic.
3. Pour an appropriate amount of edible oil into the pot, add scallion, ginger, garlic, and chili, stir fry until fragrant.
4. Pour the shrimp and stir fry a few times.
5. Add two spoons of beef sauce.
6. Pour in a bowl of warm water.
7. When the soup is collected, there is a little left, and sprinkle with chives to enjoy the deliciousness.
8. Finished picture.
9. The sauce is rich and fragrant.
10. Fresh and delicious!
Tips:The shrimp can be cleaned and marinated to get rid of the fishy taste. Add the appropriate amount of chili according to personal taste.
Buy on JD
Buy on Amazon