Rice Cutlet Burger

Name: Rice Cutlet Burger
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 sheets Cheese slices; 2 sheets Ham; 200g Fungus Mince; 5g Corn oil; 10g Spicy Beef Sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

This [rice patties burger] is made with leftover rice (I find leftover rice is quite popular, making fried rice, making pancakes, making desserts, making burgers, whichever is more popular than the rice itself o(* ￣︶￣*)o). In addition to leftover rice, there are cheese slices, ham slices, wood ear meat, spicy beef sauce, etc. The ingredients can be replaced with other ingredients you like. Spicy beef sauce can also be replaced with other bibimbap sauces, noodle sauces, such as Lao Gan Ma, rice cooker, fermented bean curd and so on.

Ingredients

1 bowl Leftover Rice
2 sheets Cheese Slices
2 sheets Ham
200g Fungus Mince
5g Corn Oil
10g Spicy Beef Sauce

Rice Cutlet Burger

1. Prepare the ingredients: leftover rice, cheese slices, ham slices, fungus meat filling; the fungus meat filling can be prepared in advance: chop the fungus and pork together, add salt, cooking wine, water starch, ginger, stir evenly, and marinate for a while;