Spicy Fried Lotus Root

Name: Spicy Fried Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 15g Corn oil; 2 tablets ginger; 2 cloves garlic; 3 tablespoons Spicy Beef Sauce

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In addition to soup, lotus root can also be fried. Such as this dish [Spicy Stir-Fried Lotus Root], the preparation is simple, the seasoning is simple, but it is very appetizing. The taste is crisp and sweet, and it tastes crispy and spicy. It is definitely a rice killer! Summer is coming soon, does the family still say that they have no appetite? Hurry up and try this [spicy fried lotus root], he/she will definitely be able to eat two more bowls!
This [spicy fried lotus root] recipe is simple, but you must pay attention when buying lotus root. You must choose lotus roots that have white skin and flesh, a long and slender figure, and look very watery, with 9 holes in them. This kind of lotus root is very crispy, suitable for cold dressing or stir-fry.
Lotus root has high nutritional value, rich in plant protein, vitamins, etc., and also very high in trace elements such as iron and calcium. It can replenish qi and blood, enhance human immunity, etc. The effect is very good. In addition, lotus root also has the effects of clearing heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing stomach, stopping bleeding and removing stasis.

Ingredients

1 section Lotus Root
15g Corn Oil
2 tablets Ginger
2 cloves Garlic
3 tablespoons Spicy Beef Sauce

Spicy Fried Lotus Root

1. Peel and wash the lotus root. If you are not in a hurry to cook, you can soak the lotus root in clean water to prevent the lotus root from discoloring;

2. Dice the lotus root;

3. Wash the ginger and garlic and chop;

4. Place the frying pan on the fire and add an appropriate amount of corn oil;

5. Add ginger and garlic and saute until fragrant;

6. Add the lotus root and stir fry; add some water, cover and simmer for a while;

7. When the lotus root is almost cooked, add the spicy beef sauce;

8. Stir-fry evenly and turn off the heat; don’t ask why the lotus root is fried less, because someone said to taste the taste, and then just keep eating;

9. [Spicy Fried Lotus Root] It's done.

Tips:
1. The sauce can be changed to your favorite taste;
2. If you are not in a hurry to cook the lotus root, you can soak the lotus root in clean water to prevent the lotus root from discoloring;