Beef Sauce and Convolvulus Noodles
1.
Prepare the ingredients
2.
Boil half a small pot of water, add 4 grams of salt and a small amount of cooking oil to the water
3.
After the water boils, add the ramen noodles and cook on high heat for about 10 minutes
4.
Pick and wash the water spinach, pick up and drain the water
5.
Cook the noodles until they surface
6.
Pick up the noodles, rinse with cold boiled water, drain and put in a large bowl
7.
Boil the water for the noodles, and blanch the water spinach by the way
8.
Scoop it up and put it in the noodles, add a spoonful of spicy beef sauce and 1 tablespoon of soy sauce
9.
Pour sesame oil and balsamic vinegar, stir well and serve
Tips:
Tips
The noodles are refreshed and chewy without being sticky.