Beef Sauce and Convolvulus Noodles

Beef Sauce and Convolvulus Noodles

by Easy to cook

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

In fact, my family does not eat rice every day as a staple food, occasionally fry some pho and make dumplings, or make a large bowl of noodles and eat them at intervals. No matter what it is, the family will feel fresh and have a better appetite. My daughter has always loved to eat noodles, especially the dry noodles, add some old vinegar, sesame oil and seasonings, every time I eat it until the bottom of the bowl is upright.

Ingredients

Beef Sauce and Convolvulus Noodles

1. Prepare the ingredients

Beef Sauce and Convolvulus Noodles recipe

2. Boil half a small pot of water, add 4 grams of salt and a small amount of cooking oil to the water

Beef Sauce and Convolvulus Noodles recipe

3. After the water boils, add the ramen noodles and cook on high heat for about 10 minutes

Beef Sauce and Convolvulus Noodles recipe

4. Pick and wash the water spinach, pick up and drain the water

Beef Sauce and Convolvulus Noodles recipe

5. Cook the noodles until they surface

Beef Sauce and Convolvulus Noodles recipe

6. Pick up the noodles, rinse with cold boiled water, drain and put in a large bowl

Beef Sauce and Convolvulus Noodles recipe

7. Boil the water for the noodles, and blanch the water spinach by the way

Beef Sauce and Convolvulus Noodles recipe

8. Scoop it up and put it in the noodles, add a spoonful of spicy beef sauce and 1 tablespoon of soy sauce

Beef Sauce and Convolvulus Noodles recipe

9. Pour sesame oil and balsamic vinegar, stir well and serve

Beef Sauce and Convolvulus Noodles recipe

Tips:

Tips

The noodles are refreshed and chewy without being sticky.

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