Spicy Beef Sauce Noodles

Name: Spicy Beef Sauce Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 1 piece egg; 3 shrimp; a little Peas (fresh); a little Cooking oil; a little chopped green onion; a little Black sesame; 2 tablespoons Spicy Beef Sauce

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The method of sauce noodles is very simple. I just use instant noodles. This kind of noodles is instant noodles without ingredients, oil, and non-fried. They are cooked as soon as they are cooked in the pot. No water is needed, and they are more fresh. The water noodles or dried noodles are cooked quickly and easily; then add some side dishes, and then mix with 2 tablespoons of spicy beef sauce. It is simple, easy to make and delicious. The noodles made in this way are spicy and appetizing, and Full of energy, my child likes to eat very much, one meal or two bowls is no trouble~~~

Ingredients

1 piece Noodles
1 piece Egg
3 Shrimp
a little Peas (fresh)
a little Cooking Oil
a little Chopped Green Onion
a little Black Sesame
2 tablespoons Spicy Beef Sauce

Spicy Beef Sauce Noodles

1. Prepare the ingredients

2. Wash the peas and shrimp, use a knife to cut the shrimp from the back to remove the shrimp thread, then add a little salt, chopped green onion and cooking wine to grab a grab, marinate for a few minutes

3. Add appropriate amount of water to the soup pot. After the water is boiled, put the noodles and peas in and cook for about a minute

4. Cook until the noodles are scattered and the peas rise, put the marinated shrimp in it, and continue cooking

5. Cook until the prawns change color and the noodles are cooked through. Scoop up the noodles, peas and prawns and put them in a bowl

6. While cooking the noodles, heat the wok, pour in cooking oil, beat in an egg and fry until cooked

7. Sprinkle some chopped green onion and black sesame seeds, and finally top with 2 tablespoons of spicy beef sauce, mix it and you can start eating

Tips:
1. Without this kind of instant noodles, you can also use dried noodles, water noodles or hand-rolled noodles, but the cooking time is longer, but the taste is the same.
2. The side dishes inside can be added or changed at will according to your own preferences or the ingredients you already have.
3. If you don't have two burners and can operate at the same time, it is recommended to fry the noodles first and then cook the noodles; otherwise, if you cook the noodles and then fry the eggs, the noodles will become lumpy and not tasty.