Spicy Salted Egg Yolk Noodles with Scallion Oil

Name: Spicy Salted Egg Yolk Noodles with Scallion Oil
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: noodles; egg; 2 tablespoons Spicy Beef Sauce; 1 piece Salted egg yolk; 1 chopped green onion; 30 pieces Peanuts; 4-6s Broccoli

by Hey it's Nana

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Food is a joy of life, not only can you fill your stomach, but you can also enjoy the color and fragrance. Today, I will make a scallion oil spicy salted egg yolk noodles.

Ingredients

Spicy Salted Egg Yolk Noodles with Scallion Oil

1. Prepare various ingredients first: spicy beef sauce, sauce (light soy sauce + oil consumption + salt), salted egg yolk, green onion, peanuts, broccoli

2. After boiling water in the pot, cook the noodles

3. Then take it out in cold water and set aside

4. Cook the broccoli and set aside

5. Fry the eggs until they are half-cooked

6. Turn on a low heat, and fry the beef sauce with chopped green onion to create a fragrance

7. Then add peanuts, salted egg yolk and sauce, stir fry evenly

8. Mix the fried sauce and noodles well

9. Then put the fried eggs and boiled broccoli on the plate, and a delicious and appetizing noodles with spicy salted egg yolk and scallion oil is ready.