Sauce-flavored Hand Cake

Sauce-flavored Hand Cake

1. Blanch half of the noodles with boiling water, then add a little cold water and stir to form a dough

2. Knead until smooth, cover with plastic wrap and wake up for 30 minutes.

3. Divide the awake dough into two parts, take one part and knead evenly

4. Roll the kneaded dough into a thin crust.

5. The secret weapon of delicious pancakes-spicy beef sauce

6. Spread a layer of spicy sauce evenly on the rolled dough

7. Roll up from one end

8. Everything is two with a knife from the middle.

9. Take a portion and roll it up while stretching it, and press the head on the bottom after rolling it up

10. Press lightly with your hands, then roll into a pie

11. Put a small amount of cooking oil in the frying pan and put the rolled cakes

12. Fry until the golden layer is loose on both sides

Tips:

Mix the noodles with boiling water, and then add cold water, so that the baked cake is soft and firm.