Shrink Spring Congee

Name: Shrink Spring Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chinese Yam; 30g Gorgon; 30g Yizhiren; 50g Millet; Some crystal sugar

by Mote Yvonne

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My husband is always very afraid of cold, and he has a lot of urine when he freezes, so I followed the Chinese medicine prescription to make this nourishing porridge! ✌

Ingredients

200g Chinese Yam
30g Gorgon
30g Yizhiren
50g Millet
Some Crystal Sugar

Shrink Spring Congee

1. Wash the yam, peel and dice, wash the gorgon, millet, and almonds.

2. Add appropriate amount of water to the Yizhiren and start boiling. After the water is boiled and boil for 15 minutes, remove the Yizhiren and keep it hot for later use.

3. Put the water boiled in Yizhiren into the pot, and then add the washed gorgon. The millet starts to boil on high heat for 5 minutes and then turn to low heat for 40 minutes. Then add yam diced and boil on high heat for 5 minutes and then turn to low heat for 15 minutes.