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1. Mix the Guiling paste powder and water well. If you are afraid of lumps, you can sift it down. Or use a bowl to mix well and then pour it into a small pot. There will be agglomerates at the bottom if not uniform
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2. Heat and stir in a small pot with a small pot, turn off the heat until it boils. Then continue to stir and let it cool down as quickly as possible. Transfer to a large bowl and put in the refrigerator. If there are bubbles on the surface, use a spoon to remove it
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3. This is what I left from making popsicles. One is mango puree and the other is yogurt. I use condensed milk to adjust the sweetness.
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4. After three hours, take out the finished product
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5. Cut into pieces with a knife
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6. Add the two flavors of the ice tray and add some condensed milk.
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7. Finished product
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8. Or melt and eat
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