Shui Hibiscus

Name: Shui Hibiscus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Big head fish; 2 pcs Egg white; Some Sliced ginger; Some carrot; 10g salt; Some Chicken Bouillon Powder

by Sister Mon

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Inexpensive and ordinary materials can bloom gracefully as long as you use a little thought. Living like this, you can live out exquisite and low-key elegance. "

Ingredients

3 lines Big Head Fish
2 pcs Egg White
Some Sliced Ginger
Some Carrot
10g Salt

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Some Chicken Bouillon Powder

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Shui Hibiscus

1. The ingredients are detailed, 3 pieces of big head fish.

2. First peel the fish flesh, remove the fish red, and cut into pieces.

3. Soak the cut pieces of fish in water, add ginger slices to remove the fishy water.

4. Pour out the soaked blood water, add water again, the ratio of fish to water is 1:1, put it into a blender and beat into meat, keep the ginger slices and break together (must use a high-power blender, even small fish bones Shattered.)

5. Add 10g of salt to the mashed fish meat and an appropriate amount of chicken essence, and stir until it is vigorous.

6. Then add 2 egg whites and continue to mix well.

7. Cut the stamen into ten patterns with a 1cm thick carrot (as shown in the picture), about 1mm, do not cut, and then divide into small grains for later use.

8. Put the fish mud in the piping bag for piping (I can do whatever pattern I like to mount). See the picture for details. Soak the decorated flowers in warm water.