Shuixin Xuanbing
by Eat a chocolateπ£
Favorite
Difficulty
Hard
Time
1h
Serving
2
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1. At the beginning, we must prepare the materials we need
2. A large bottle of dried cherry blossoms,
3. The cherry blossoms are soaked in the water half an hour in advance, and then taken out after being sent
4. After soaking, the cherry blossoms are directly placed in the mold, and I put some cranberries in the other molds, which are also delicious
5. Pour the white jelly into the boiling water and stir continuously, and pour the stirred water directly into the mold, and then refrigerate for half an hour.
6. During the refrigeration process, we need to take some brown sugar and boil it into brown sugar sauce for later use
7. Finally, take out the refrigerated Shuixingen cake, sprinkle brown sugar water on it, and then put it on a plate.
Tips:There is no need to add too much white sugar if you have brown sugar! Honey can also be reduced appropriately
