Shuoyi Fruit Cucumber
1.
Wash four fruit cucumbers and set aside
2.
Knife method of cutting clothes (the knife should not be cut when the knife is inclined at a 45-degree angle. You can use a chopstick to cut it without breaking. Turn the knife 180 degrees and incline 30° or 45° to continue cutting the connected pieces)
3.
The cut cucumbers are sprinkled with salt and marinated for fifteen to twenty minutes. Pour out the marinated water
4.
Add two spoons of vinegar, one spoon of sugar, one spoon of sesame oil, minced ginger, and minced garlic to the container and mix well. Pour the stirred juice evenly on the cucumber
5.
Heat oil in a pot, pour crushed chili, pepper, and star anise into fry to get a fragrant flavor. Pour on the cucumber while it is hot, sprinkle an appropriate amount of coriander, and mix well when eating. It is delicious and refreshing.
Tips:
1. You can use a chopstick when cutting with a knife. 2. Pour the chili oil on the cucumber while it is hot. 3. It tastes better if it is marinated for a longer time, and it tastes better if it is kept in the refrigerator. 4. Washing cucumber flowers is a good ingredient.