Sichuan Almond Tofu

Name: Sichuan Almond Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Agar; 500ml Coconut milk; 50g Almond powder; 10g Mango; 1g Wolfberry; 1 tablespoon Sugar

by anankitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Almond tofu is one of the traditional famous dishes of the Han nationality. It is a dessert, and it is found in Sichuan cuisine and other cuisines. It is mainly made of sweet almonds, mashed, boiled with water, and cut into pieces after being frozen and condensed. It is named after the shape of tofu. However, the method of making almond tofu differs depending on the region where it is made.
Almond tofu is a traditional food. It can be used as a snack alone or as a beet for banquets.

Ingredients

10g Agar
500ml Coconut Milk
50g Almond Powder
10g Mango
1g Wolfberry
1 tablespoon Sugar

Sichuan Almond Tofu

1. The wolfberry is first washed with cold water and then soaked

2. The agar is soaked in cold water. During the soaking process, you need to keep changing the water and bleach the agar to pure white.

3. Add almond flour and coconut milk, slowly boil the agar over a medium-low heat, after boiling, add sugar in it

4. When the agar inside is completely melted and boiled, you can turn off the heat and let it cool naturally. After cooling, put it in a container, seal it well, and put it in the refrigerator to make almond tofu.