[sichuan] Bean Paste Filling

Name: [sichuan] Bean Paste Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g red beans; 25g Sugar; 10g Corn oil

by O Zucchini O

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Healthy and delicious homemade red bean paste~"

Ingredients

1. Clean the red beans

2. Add water and soak overnight

3. Put the soaked red beans into the pot, add water, and cook until the red beans are soft, rotten and blooming

4. Pour the cooked red beans into the food processor and stir into a delicate red bean paste

5. Pour into the pot, add sugar

6. Pour in corn oil, heat on medium and low heat, stirring from time to time to avoid muddy pot

7. Stir fry until the water evaporates and dry

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