[sichuan] Beef with Salt Edge

Name: [sichuan] Beef with Salt Edge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Beef Shank; 1 tablespoon Green Pepper Oil; 3g salt; 5 slices Bay leaf; 1/2 section green pepper; 3g Sugar; Some celery; Some Cold water; 2 tablespoons sesame oil; 1 tablespoon Cooking Wine; 1 Cinnamon; 5 Millet spicy; 1 tablespoon Soy sauce; Some shallot; A few drops Fresh dew; 5 star anise

by Xiao C

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yanbian is a small county in Panzhihua. The salt-side beef in this area is well known to the world, so it is named salt-side beef.
The Panxi Plateau is located in a subtropical climate. The locality is an area inhabited by ethnic groups. It has a long history and charming customs. After a long period of mixed living and the development of cultural and economic exchanges between various ethnic groups, a multi-ethnic characteristic food culture was formed, and salt-side beef was born. The authentic salt-side beef meat is sourced from the Panxi Plateau and is combined with the classic Sichuan cuisine seasoning method, which not only maintains the original flavor of the ingredients, but also blends with the unique local flavors of Sichuan. Therefore, it is widely praised by the majority of diners. As an authentic Sichuanese, he eats spicy and hemp.
Such a spicy dish on the New Year’s Eve dinner table will surely make family and friends full of praise. "