Name: Sichuan Boiled Beautiful Frog
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Bullfrog; 250g Shiitake Mushrooms; 500g Loofah; 1 celery; 2 pieces Yellow onion; 1 package Hot pot bottom material; 1 tuo Bubble ginger; 5g Sea pepper; 1 head garlic; 1 tuo ginger; 4g pepper; 7g Dried sea pepper; 8g Tempeh; 1 tablespoon Douban; 1g Fennel; 1g clove; 1g Bay leaf; 1/2 Soaked radish

Sichuan Boiled Beautiful Frog

by anankitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The boiled frog is a Sichuan dish with bullfrog as its main ingredient. The boiled series originated from hot pot.

Sichuan Boiled Beautiful Frog

1. Half of the vegetable oil in the pot and half of the salad oil. Burn until the oil starts to smoke. Put the soaked ginger soaked sea pepper, soaked radish, garlic, old ginger, pepper, dried sea pepper, tempeh, watercress, fennel, cloves, bay leaves, etc. Stir fry

2. When you start to smell the aroma of the condiment, put the frog in it and stir-fry with the condiment, then pour the cooking wine to remove the fishy, continue to stir fry to prevent the condiment, when you basically can't smell the wine, just mix it up. Tap so much water into the frog