1. Half of the vegetable oil in the pot and half of the salad oil. Burn until the oil starts to smoke. Put the soaked ginger soaked sea pepper, soaked radish, garlic, old ginger, pepper, dried sea pepper, tempeh, watercress, fennel, cloves, bay leaves, etc. Stir fry
2. When you start to smell the aroma of the condiment, put the frog in it and stir-fry with the condiment, then pour the cooking wine to remove the fishy, continue to stir fry to prevent the condiment, when you basically can't smell the wine, just mix it up. Tap so much water into the frog
3. After adding water, put the hot pot bottom material in
4. Put the mushrooms in the soup as soon as it boils, or the frog will be overcooked
5. After putting the shiitake mushrooms in, wait about 2 or 3 minutes, then put the loofah, celery, and yellow onions in the pot and cook
6. After 2 minutes, put it in the pan, sprinkle with sesame seeds, dried sea pepper, and Chinese pepper
7. Put the oil in the wok, boil the hot oil and pour it on it and you can eat it
