[sichuan] Cocktail Cocoa Cake

Name: [sichuan] Cocktail Cocoa Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 25g cocoa powder; 3 pcs egg; 25ml milk; 25ml cocktail; 50g Caster sugar; 160g Old yogurt; 6 Strawberry; 8g Powdered sugar

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I have loved cooking for two or three years, and I have fallen in love with baking this year.
The Spring Festival is our traditional Chinese holiday ~~ commonly known as "New Year". This is the most grand and lively traditional festival in our country. The Spring Festival has a long history. It originated from the worship of gods and ancestors at the beginning and end of the Yin and Shang dynasties. According to the Chinese lunar calendar, the first day of the first lunar month is called Yuanri, Yuanchen, Yuanzheng, Yuanshuo, New Year's Day, etc., commonly known as the first day of the new year. In the Republic of China, the Gregorian calendar is used. The first day of the Gregorian calendar is called New Year's Day. The first of the month is called the Spring Festival.
The Spring Festival is here, which means that spring is coming, Vientiane is reviving and renewing vegetation, and a new round of planting and harvesting season is about to begin. People have just passed the long and cold winter with icy and snowy vegetation, and have long been looking forward to the days when the spring blossoms. When the new year arrives, they will naturally greet the festival with joy and singing and dancing.
The Spring Festival is a joyous and peaceful festival, and it is also a day for family reunion. Children away from home have to go home and gather together during the Spring Festival. The night before the New Year is the 30th Eve of the Twelfth Lunar New Year, also known as New Year’s Eve, also known as Reunion Night. At this time of the transition between the old and the new, keeping the old age is one of the most important activities of the New Year. On New Year’s Eve, the whole family will stay together. Keep the year old, gather for a drink, and share the joy of family relationships.
There are many delicacies during the Spring Festival, but most of them are big fish and meat~~In fact, it is good to have small cakes after the meal~~
This cake recipe is oil-free and very healthy~~~
Liquor-flavored cocoa cake, not only the aroma of cocktail, but also the richness of cocoa~~~It is very suitable for the festive atmosphere~~
The oil-free formula, the cream is also replaced with old yogurt, which is healthier~~~You can also eat cakes as much as you like during happy holidays~~"

Ingredients

[sichuan] Cocktail Cocoa Cake

1. Prepare ingredients: mix high-gluten flour with cocoa powder and sift, mix eggs with fine sugar, prepare milk and cocktail;

2. Mix the egg liquid and the fine sugar with a whisk to avoid splashing out of the bowl when the eggs are beaten; then boil a pot of warm water;

3. When the water is not hot enough, put the egg bowl in warm water;

4. Use an electric whisk to stir the warm water, and there is a clear figure of 8 when the whisk is lifted;

5. Pour the milk into the egg batter and use a spatula to quickly stir evenly;

6. Pour in the cocktail and stir quickly with a spatula again;

7. Pour some high-gluten flour and cocoa powder in batches;

8. Use a spatula to quickly turn up and down and mix evenly; after each thorough mixing, pour in the remaining powder and continue to mix evenly;

9. Pour the cocoa batter 8 minutes full, and gently shake it on the table a few times;

10. Preheat the oven up and down at 180 degrees, and the time is set to 22 minutes;

11. Place the mold in the middle of the oven and bake for 22 minutes;

12. After the procedure is over, take out the mold, demould the cocktail cocoa cake, wash the strawberries, cut off the pedicles of 6 strawberries; prepare some old yogurt;

13. Spread an appropriate amount of old yogurt on the cocktail cocoa cake, and place the strawberry with the pedicle cut off on the yogurt;

14. Squeeze old yogurt on top of strawberries;

15. Sift an appropriate amount of powdered sugar, and it is ready.

Tips:
1. According to the different power and temper of the oven, the baking time can be flexibly controlled;
2. Use high-gluten flour, the cake taste is Q elastic; if you use low-gluten flour, the cake taste is soft; you can choose different flour according to your favorite taste;