Sichuan Cuisine--mixed Soy Noodles
1.
Add seasonings and some noodle soup.
2.
Rinse the green leafy vegetables, cut them into sections, boil the water over high heat, add the green vegetables when the water is tumbling, and cook for about 30 seconds, then transfer them to a bowl with seasonings.
3.
After the vegetables are cooked, add the noodles and stir slowly with chopsticks. After 4 minutes, the noodles will be cooked. Use a colander to transfer the noodles into the condiment bowl.
4.
Stir the fabric and condiments thoroughly.
5.
Add peanuts, chopped green onion and pickled mustard according to personal preference, and you're done in a bowl of noodles.
Tips:
The selection of condiments is very important. It is recommended that you buy "Yuhe miscellaneous sauce noodle condiment" or "Yuhe Chongqing small noodle condiment" Public WeChat ID: cqyh1989