Sichuan Cuisine--mixed Soy Noodles

Sichuan Cuisine--mixed Soy Noodles

by Chongqing Yuhe

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mountain city small noodles-miscellaneous sauce noodles.
Authentic Chongqing flavor. "

Sichuan Cuisine--mixed Soy Noodles

1. Add seasonings and some noodle soup.

Sichuan Cuisine--mixed Soy Noodles recipe

2. Rinse the green leafy vegetables, cut them into sections, boil the water over high heat, add the green vegetables when the water is tumbling, and cook for about 30 seconds, then transfer them to a bowl with seasonings.

Sichuan Cuisine--mixed Soy Noodles recipe

3. After the vegetables are cooked, add the noodles and stir slowly with chopsticks. After 4 minutes, the noodles will be cooked. Use a colander to transfer the noodles into the condiment bowl.

Sichuan Cuisine--mixed Soy Noodles recipe

4. Stir the fabric and condiments thoroughly.

Sichuan Cuisine--mixed Soy Noodles recipe

5. Add peanuts, chopped green onion and pickled mustard according to personal preference, and you're done in a bowl of noodles.

Sichuan Cuisine--mixed Soy Noodles recipe

Tips:

The selection of condiments is very important. It is recommended that you buy "Yuhe miscellaneous sauce noodle condiment" or "Yuhe Chongqing small noodle condiment" Public WeChat ID: cqyh1989

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