1. Cut the dried incense into slices.
2. Mince the onion, ginger and garlic separately.
3. Put the chopped green onion, ginger and garlic in a bowl, add the remaining seasoning, and mix well.
4. Pour on the dried fragrant and mix well.
Tips:If there is no fragrant dried, you can replace it with ordinary dried bean curd or shredded bean curd.
