1. First prepare the ingredients: Zijiang, Millet Spicy, Wild Mountain Pepper, Green Pepper, Cowpea, One Bottle of Erguotou, Two Handfuls of White Sugar, Half a Pack of Iodized Salt, and One Pack of Kimchi Salt.
2. After the ingredients are prepared, wash them and dry the jars and rinse them with cold boiled water.
3. After the ingredients are dried, pour half a pack of classic salt and add 5/1 cold water to the jar. Next, add half each of Zijiang, Wild Mountain Pepper, Millet Spicy, and Chinese Pepper. Add two handfuls of rock sugar, one bottle of Erguotou, and then put the rest Put the cowpea, ginger, chili pepper, and pepper in the jar and pour a pack of kimchi salt on the noodles.
4. Finally, pour clean water on the side of the altar and leave it for 3 days. After that, kimchi will be ok according to your preference!
