1. Soak the soybeans in water and it's enough.
2. Serve and drain.
3. Put it into the food processor.
4. Put it into a food processor and make soy milk.
5. Filter it with a yarn bag.
6. Strain the soy milk.
7. The gall sail melted with cold water.
8. Bring the filtered soy milk to a boil in the pot, then turn off the heat, and gently pour the bile alum water into the pot with a spoon, turning it clockwise a few times. Use a spoon to gently press the separated bean curd. Cover for 15 minutes.
9. Pour a little oil on the bottom of the wok, sauté the ginger sauerkraut and ham sausage, then add water. After boiling, put the mushrooms and black fungus in, and finally put the bean curd before being out of the pan. Put it in the soup pot and put it on the alcohol stove to enjoy the delicious meat and bean curd.
Tips:1. You can cook a few slices of meat or crispy meat. There are also people who can rest assured, I only put ham sausage for simplicity.
2. Add a little bit of water to the gallbladder, don't pour it all at once.
3. If you find it troublesome, just buy the bean curd and make it. This is a bit time-consuming. But it’s safer to make it yourself, and it’s much more delicious.
