Sichuan Spicy Black Pepper Pasta

Name: Sichuan Spicy Black Pepper Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pasta; 50g Shiitake Mushrooms; 30g Sausage; 1 piece Millet spicy; 1 clove garlic; 5g black pepper powder; 5g Scallion Ginger Garlic Powder; 15g butter; 5ml olive oil; 10g Water starch; 15g onion

by Jingfeng Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

At home alone at night, I want to eat something delicious. If you want to eat staple foods, meat and vegetables, you also want to have a thick soup, and you want to save time and process and wash dishes. Then you can match it with a variety of fillings and soups. The simple and quick to make all kinds of pasta is definitely your best choice~ Today Jingfeng brings you a Sichuan spicy black pepper pasta, I hope it can satisfy you My stomach gets picky at night~"

Sichuan Spicy Black Pepper Pasta

1. Boil water in a hot pot, add the pasta after the water is boiled (there are many types of pasta, you can choose the one you like), cook on medium heat for 7-8 minutes (do not need to be fully cooked, you will continue to process it later)

2. Other ingredients can be prepared during the cooking process, crispy sausage slices (you can choose the garlic red sausage from the supermarket or a treasure, or you can use other sausages or bacon meat according to your preference)