)
1. I won’t say more about the steps of sliced fish and sliced fish. You can find a guide on Baidu. Let me put together a few rough steps for everyone to look at.
)
2. Snakehead is the first choice when choosing fish, because there are not many spines, the price is reasonable, the perch can be but the price is a bit high, and the grass carp spines a bit. In fact, it is not difficult to do it, but it is a technical job.
)
3. Put the fish head, back bone, and fish tail in a bowl. Put the fish in a bowl. Pickled with egg white, cooking wine and starch respectively.
)
4. Put the soybean sprouts in boiling water and place them on the bottom of the plate. Put the bowl with the fish head in the boiling water and cook for 1 minute. Take it out and set aside.
)
5. Scallions, dried red peppers, minced ginger, (sliced ginger can also be used) pepper. Put the oil in the prepared pot, stir-fry the dried chili flower (only half of it), pepper and green onion, add Pixian Douban (half the spoon for cooking) to stir-fry the red oil, add appropriate amount of water, salt and sugar.
)
6. After the water boils, put the fish head and fish meat in the pot. Remember to put the fish in one piece at a time. Cook for a while, about 10 minutes. The fish is easy to cook. Then just remove the meat and put it on the plate.
)
7. After the fish is fished out, boil the soup again and pour it on the fish.
)
8. Prepare the minced garlic, the remaining dried red pepper, and pepper on the fish.
)
9. Put the right amount of oil in the pan to be slightly more than when cooking, heat the oil to the point of smoking, and pour it on the minced garlic. Just serve it out and enjoy! Okay, go eat, I can't help it anymore!
)
Tips:The fish is not good for slices, so wear gloves when sliced to avoid hurting yourself. People who don't like a lot of peppercorns can fry the peppercorns in a frying pan at the end of the oil, then remove them and throw them out, and pour the oil on them.
