1. Put the duck meat in cold water (or warm water) for 15 minutes to remove the blood, then pick it up and let it dry~ Cut the peeled taro into squares for use!
2. Prepare pickled peppers, pickled ginger, garlic, yamana, star anise, cinnamon, cumin, grass fruit, bay leaves, green pepper, Pixian bean paste, cooking wine, chicken essence...
3. Pour edible oil into the pot, heat it for seven minutes, pour in the duck meat and cooking wine until fragrant
4. Add pickled peppers and bean paste and stir fry for ten seconds. Put the prepared condiments into the pot and stir fry until fragrant. Add water to cover the duck. (In order to make the duck more delicious)
5. Pour in the taro and add some salt until the taro is cooked. (I bought the Lipu taro which is cooked faster, so it’s a bit chunky.) Add chicken essence and it's ready to cook!
Tips:If you like spicy food, you can add more pickled peppers
