1. The duck is cleaned and chopped into pieces
2. Prepare other ingredients
3. Duck cold water pot, add green onions, ginger slices, a little white wine and blanch for 2 minutes
4. Clean the duck in cold water and prepare a can of beer
5. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color
6. Rock sugar turns yellowish
7. Stir-fry the duck meat evenly and fry until fragrant
8. Add ginger, cinnamon, star anise, bay leaves, tangerine peel and stir fry for a fragrance, add red pepper
9. Stir fry with light soy sauce
10. Add a can of beer and let the duck meat
11. Boil slightly
12. Transfer to an electric pressure cooker and press for 20 minutes
13. After the time is over, transfer to the wok again, add garlic
14. Bring to a boil on high heat, pick out the spices, and drain the soup
15. Add chicken essence, oyster sauce, pepper to taste, add garlic leaves
16. From the pot to the plate
17. Alright π
18. Here is a piece π.
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