One by One Braised Duck

Name: One by One Braised Duck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 3 kg Fresh duck; Some Dried chili; 2 pcs star anise; 3 slices ginger; Some Soy sauce; Some salt; Some shallot

by Yiyoyo

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

What my mother taught on the phone, learn to make it by herself, in a short time, and guests can make it, and it can be eaten as a snack. It is beautiful and delicious! It tastes great! "

Ingredients

About 3 kg Fresh Duck
Some Dried Chili
2 pcs Star Anise
3 slices Ginger

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Some Soy Sauce

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Some Salt

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Some Shallot

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One by One Braised Duck

1. Wash the duck, fill a bowl of water, put an appropriate amount of dried chili, and put it in an electric pressure cooker.

2. Press the cooking time for ten minutes.

3. Prepare ginger slices, 2 star anise.

4. Pour the duck in the electric pressure cooker together with water into the wok, add ginger, star anise, more light soy sauce, less salt, and a little dark soy sauce, over high heat, cover the lid, and boil the water dry. (Use a spoon to scoop the soup onto the duck in the middle, turn over the noodles 1 minute before boiling, and then scoop the soup onto the duck)