Yam Laoya Soup

Name: Yam Laoya Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fresh duck; 500g Yam; Some ginger; Some salt; Some Chicken noodles; Some Cooking Wine

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yam can be used as both food and medicine. It is generally used in soups at home. It is said that yam has the effects of invigorating the spleen and stomach, nourishing the kidney and essence, replenishing the lungs and relieving cough, and lowering blood sugar. It can be combined with chicken, duck, spare ribs, tube bones, etc. to make a delicious and nutritious soup. This yam old duck soup is simple to make, even a novice can easily complete it..."

Ingredients

600g Fresh Duck
500g Yam
Some Ginger
Some Salt
Some Chicken Noodles
Some Cooking Wine

Yam Laoya Soup

1. 500 grams of fresh duck meat, chopped into pieces

2. Put the duck meat in the pot, add a spoonful of cooking wine and blanch it

3. The blanched duck meat is rinsed with blood foam and put into a soup pot, and two pieces of flattened ginger are added

4. Add enough boiled water to the soup pot at one time, simmer on high heat for a few minutes, cover and turn to low heat for 20 minutes

5. Peel the yam and cut into pieces

6. Put the yam in the soup pot and boil, cover and continue to boil for 25 minutes

7. Finally add a little salt and chicken powder

8. Finished picture

Tips:
1. The duck soup can be chopped into larger pieces. After chopped, put it in the pot and blanch it to remove the fishy smell and blood foam.
2. Add enough boiling water to the soup pot at one time, boil it on high heat for a few minutes, then turn to low heat and slow cooker, the whole process is about 50-60 minutes