Smoked Duck

Name: Smoked Duck
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh duck; Some salt; Some Soy sauce; Some Rice wine; Some Cumin powder; Some pepper powder; Some Ginger juice; Some Garlic juice

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Cured meat is a must-have main dish for the Chinese New Year. In winter, you can see the preserved fish and sausages hanging on the windowsills of every family in the streets and alleys of our hometown. Seeing these, you will feel the taste of the new year. The coming is getting thicker, and the year is getting closer and closer. These cooked cured meats are indispensable dishes on the table during the Chinese New Year. It is almost the New Year, and people are busy smoking cured meats. I am no exception these days. I am busy smoking cured meats and cured ducks. I feel that this year's cured duck smoked has a special taste and color, and I have an appetite when I look at it. You can eat it without worrying about the pigment. "

Ingredients

Some Fresh Duck
Some Salt
Some Soy Sauce
Some Rice Wine
Some Cumin Powder
Some Pepper Powder
Some Ginger Juice
Some Garlic Juice

Smoked Duck

1. Remove the internal organs and squash the fresh duck, marinate it with salt, ginger juice, garlic juice, soy sauce, cumin powder, pepper powder, and rice wine for two days to taste, and then hold it on the ventilating sheet for about 10 days. The temperature must be below 5 degrees before it can be hung , Otherwise there will be a smell.