1. The main material is ready!
2. Soybean paste in cold oil, sauté slowly on low heat, and fry the flavor
3. Add white sugar, ginger slices, and peppercorns, and continue to fry to create a flavor!
4. Add the duck meat and sauté slowly for 10 minutes!
5. Cut kimchi into granules!
6. Sauté the duck meat in the pot and fragrant!
7. Add water to boil, pour it into the braising pot! Add soy sauce, vinegar, fruit wine (or beer 🍺 also works), simmer for a few minutes.
8. Add taro and cook for 5 minutes.
9. Add the kidney beans and continue to cook for 5 minutes!
10. Add bitter gourd until all the dishes are soft!
11. A handful of shallots, white shallot and cut into sections, mince the green onions and set aside
12. Before starting the pan, add the scallions and mix well, turn off the heat and prepare the chicken essence to be out of the pan
13. Sprinkle chopped green onions after cooking! Ready to eat! Bring the wine! Let's eat!
14. Finished picture
15. Served with beer 🍺!
