Braised Duck

Braised Duck

by Lunar fast

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

It’s too hot and I don’t want to eat. I lose weight every day when I drink porridge. Let’s make a braised duck today! Drinking beer 🍺 is pretty! "

Ingredients

Braised Duck

1. The main material is ready!

Braised Duck recipe

2. Soybean paste in cold oil, sauté slowly on low heat, and fry the flavor

Braised Duck recipe

3. Add white sugar, ginger slices, and peppercorns, and continue to fry to create a flavor!

Braised Duck recipe

4. Add the duck meat and sauté slowly for 10 minutes!

Braised Duck recipe

5. Cut kimchi into granules!

Braised Duck recipe

6. Sauté the duck meat in the pot and fragrant!

Braised Duck recipe

7. Add water to boil, pour it into the braising pot! Add soy sauce, vinegar, fruit wine (or beer 🍺 also works), simmer for a few minutes.

Braised Duck recipe

8. Add taro and cook for 5 minutes.

Braised Duck recipe

9. Add the kidney beans and continue to cook for 5 minutes!

Braised Duck recipe

10. Add bitter gourd until all the dishes are soft!

Braised Duck recipe

11. A handful of shallots, white shallot and cut into sections, mince the green onions and set aside

Braised Duck recipe

12. Before starting the pan, add the scallions and mix well, turn off the heat and prepare the chicken essence to be out of the pan

Braised Duck recipe

13. Sprinkle chopped green onions after cooking! Ready to eat! Bring the wine! Let's eat!

Braised Duck recipe

14. Finished picture

Braised Duck recipe

15. Served with beer 🍺!

Braised Duck recipe

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