[sichuan] Tengjiao Fish

Name: [sichuan] Tengjiao Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Wuchang fish; Some Pickled Pepper Millet Spicy; Some Millet spicy; Some Yao Mazi Teng Pepper Oil; Some ginger; Some shallot; Some salt; Some Chicken Essence

by HI flowers

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The simple cooking method makes the tip of the tongue experience a different taste. The taste of the New Year, it is better to let this special taste let the family have a different New Year. "

Ingredients

[sichuan] Tengjiao Fish

1. Clean the Wuchang fish, remove the head and tail, cut along the back with a knife, and cut into even small pieces. Be careful not to cut off the belly, keep the link as few as possible, and marinate a tablespoon of cooking wine for half an hour. plate)

2. Use a large plate and cover the bottom of the plate with shredded green onions and shredded ginger

3. Pickled Pepper Millet Spicy and Millet Spicy Cut into sections, add appropriate amount of Pickled Pepper Millet Spicy Sour Water and set aside

4. Cut the ginger and garlic, add an appropriate amount to cool boiled, add an appropriate amount of salt and chicken essence, stir well

5. The body of the fish with the head and tail removed is placed in a peacock shape from one end, steamed in a hot pot for two minutes, then remove the steamed water

6. Add ginger garlic water and millet spicy water in a hot pot and steam for ten minutes to get out of the pot (you can simply decorate with carrots, or create your own ideas, optional)