[sichuan] Yogurt Finger Cake

Name: [sichuan] Yogurt Finger Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 25g cocoa powder; 3 pcs egg; 25ml milk; 25ml cocktail; Sugar 50g Fine sand; 160g Old yogurt; 8g Powdered sugar

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I am particularly interested in baking this year~~~
I have come into contact with many baked goods~~~There are successes and failures~~
But every baking~~~The ending is sweet~~
Just like every holiday, whether it’s a company party, a dinner with friends, or a couple’s date~family celebration~
Family, friendship, love~~Thousands of emotions, all kinds of friendship~~~Only stay romantic~~~
The cake base of this [yogurt finger cake] is oil-free cocoa cake~~the cake layer is old yogurt~~~The recipe is very healthy~~
Thin and long finger-shaped cakes, you are not afraid of getting makeup when you eat~~~
You can also eat cakes as much as you like during happy holidays~~"

Ingredients

50g High-gluten Flour
25g Cocoa Powder
3 pcs Egg
25ml Milk
25ml Cocktail
Sugar 50g Fine Sand
160g Old Yogurt
8g Powdered Sugar

[sichuan] Yogurt Finger Cake

1. Prepare ingredients: mix high-gluten flour with cocoa powder and sift, mix eggs with fine sugar, prepare milk and cocktail;

2. Boil a pot of warm water;

3. Mix the egg liquid and the fine sugar with a whisk to avoid splashing out of the basin when the eggs are beaten; when the water is not hot, place the egg basin in warm water;

4. Use an electric whisk to stir the warm water, and there is a clear figure of 8 when the whisk is lifted;

5. Pour the milk into the egg batter and use a spatula to quickly stir evenly;

6. Pour in the cocktail and stir quickly with a spatula again;

7. Pour in high-gluten flour and cocoa powder in batches;

8. Use a spatula to quickly turn up and down and mix evenly; after each thorough mixing, pour in the remaining powder and continue to mix evenly;

9. Pour the cocoa batter and shake it gently on the table a few times;

10. Preheat the oven up and down at 180 degrees, place the mold in the middle of the oven, and set the time to 12-15 minutes;

11. Since each oven has a different power and temper, the baking time can be controlled by yourself. Observe that the cake is cooked, then turn off the power;

12. After the procedure is over, take out the mold and the finger cake is ready;

13. Fold four slices of finger cakes together, spread an appropriate amount of old yogurt between the finger cakes, and sift the surface of the top finger cake with powdered sugar.

Tips:
1. According to the different power and temper of the oven, the baking time can be flexibly controlled;
2. Use high-gluten flour, the cake taste is Q elastic; if you use low-gluten flour, the cake taste is soft; you can choose different flour according to your favorite taste;