Sicilian Tomato Sauce Pasta
1.
Heat a Swiss drill pot, add olive oil, add garlic, slow-fry for 30 seconds, add pine nuts, raisins, and dried anchovy, and fry for two minutes.
2.
Add canned tomatoes, fresh tomatoes, dried tomatoes, red wine and simmer for three minutes.
3.
Pour water into Corning Visions Jingcai Health Pot and bring to a boil, add pasta and cook.
4.
Stir the pasta and sauce, if it is too thick, dilute it with a little pasta soup.