Sicilian Tomato Sauce Pasta

by Heart-cooking kitchen

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Take the fork and circle the pasta a few times, slowly put it in your mouth, and then lick the sauce from the corner of your mouth. Either elegant or lazy, every girl in the movie has a unique self. At this time, she is the sexiest.

On the night of Chinese Valentine's Day, with eyes facing each other, how can one lose the spaghetti that tastes so sexy?
And even if it’s like a small cook, as a single nobleman, you have to spread a beautiful tablecloth, open a bottle of red wine, and set up a knife and fork, like a royal family, and eat spaghetti with a high profile. (Collapsed)"

Sicilian Tomato Sauce Pasta

1. Heat a Swiss drill pot, add olive oil, add garlic, slow-fry for 30 seconds, add pine nuts, raisins, and dried anchovy, and fry for two minutes.

2. Add canned tomatoes, fresh tomatoes, dried tomatoes, red wine and simmer for three minutes.

3. Pour water into Corning Visions Jingcai Health Pot and bring to a boil, add pasta and cook.

4. Stir the pasta and sauce, if it is too thick, dilute it with a little pasta soup.

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