Sicily Pasta

by Heart-cooking kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Sicily Pasta

Sicily Pasta

1. Stir-fry minced garlic in hot oil in a pot

2. Pour the ingredients and stir fry evenly

3. Pour the tomato red wine and simmer for 3 minutes

4. Cook the pasta and remove it for later use

5. Mix the pasta with the fried sauce

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