Side Dishes "flavored Dried Bean Curd"

Name: Side Dishes "flavored Dried Bean Curd"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spiced dried tofu; Some MSG; Some Chicken Bouillon Powder; Some Oyster sauce; Some Soy sauce; Some ketchup; Some Vinegar; Some Spicy corner; Some pepper; Some crystal sugar

by Smashed

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Side dishes with wine, sweet and sour slightly spicy, endless aftertaste"

Side Dishes "flavored Dried Bean Curd"

1. MSG, Chicken Essence, Oyster Sauce, Soy Sauce, Light Soy Sauce, Tomato Sauce, Vinegar, Chili Pepper, Pepper, Rock Sugar.

2. Dry the tofu and set aside.

3. Cut the dried tofu into irregular diamond-shaped pieces.

4. The cut tofu is dried and deep-fried until the color changes.

5. In another oil pan, first saute the spicy horns, peppercorns, rock sugar and tomato sauce at the same time, then add the deep-fried dried tofu and stir-fry, add the right amount of water to mix with MSG, chicken essence, oyster sauce, dark soy sauce, light soy sauce ,vinegar.

6. Bring to a high heat and turn to a low heat to cook the flavor, then turn to high heat to collect the juice.

Tips:
1. Choose dried tofu with five spices and flavor.
2. When frying the dried tofu, be careful not to put too much at a time or it will stick together.
3. Because the dried spiced tofu has a salty taste, there is no need to add salt when seasoning.