1. MSG, Chicken Essence, Oyster Sauce, Soy Sauce, Light Soy Sauce, Tomato Sauce, Vinegar, Chili Pepper, Pepper, Rock Sugar.
2. Dry the tofu and set aside.
3. Cut the dried tofu into irregular diamond-shaped pieces.
4. The cut tofu is dried and deep-fried until the color changes.
5. In another oil pan, first saute the spicy horns, peppercorns, rock sugar and tomato sauce at the same time, then add the deep-fried dried tofu and stir-fry, add the right amount of water to mix with MSG, chicken essence, oyster sauce, dark soy sauce, light soy sauce ,vinegar.
6. Bring to a high heat and turn to a low heat to cook the flavor, then turn to high heat to collect the juice.
Tips:1. Choose dried tofu with five spices and flavor.
2. When frying the dried tofu, be careful not to put too much at a time or it will stick together.
3. Because the dried spiced tofu has a salty taste, there is no need to add salt when seasoning.
