1. Put the egg yolk, sugar, and butter together and heat over water until the sugar melts and the butter melts.
2. It is the first time to make the egg yolk liquid more delicate.
3. Add the milk after it's gone, put it in the pot, continue to heat it on a low fire, be sure to heat it up on a low fire. Stir constantly, don't stick to the pan.
4. Until the water content is reduced, let the scraper stir and lift it to stick a thick layer, then turn off the heat.
5. For the second time, making ice cream is very important. Remember!
6. Add the chocolate beans while it is hot. Junzhi’s recipe is 200 grams. I’m afraid the child will not eat too much, so I cut it by half and add 20 grams of cream.
7. Stir into a chocolate paste. Be sure to stir well!
8. It's the third time! My daughter can't wait to lick the paste that has been glued to the spatula! Make me laugh to death!
9. 200 grams of cream, if it’s the cream in the refrigerator, it will take a while, and it won’t be so iced, so let it go.
10. When you can see the lines on the cook machine, you can send it to 5 gears.
11. Mix the cooled chocolate batter with the whipped cream and stir well. The stirring method is to stir from the bottom up. Be sure to stir, don't make a circle!
12. Stir well and distribute into the refrigerator. You can take it out and eat it overnight.
