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Silver Almond Tofu (pudding)
by Feixue Piaoxu (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
4
There are always fresh silver almonds (commonly known as ginkgo) in the refrigerator, and they have been frozen last year until now. Sometimes it is put in soup, sometimes it is used as a side dish. Regular consumption of ginkgo can nourish yin, nourish the skin, resist aging, and prolong life. I made this dessert today. I wanted to learn how to make almond tofu, but there is only one packet of cheese pudding powder at home. I think it should be possible, but should it be called almond tofu? Or is it better to call it almond pudding? Silver almonds are only called almonds in the local dialect, but they are actually two ingredients with almonds. Leave it alone, just do it anyway. The round one was taken out of the refrigerator for 1 and a half hours in the afternoon and took a picture. The square one was taken out after dinner and took pictures, so the color is different because of the light. It tastes sweet, as far as I am concerned. Some colleagues think it's good, and some call it dark cuisine, but it's actually the unique flavor of silver almonds.
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