Simple and Delicious Lamb Soup
by Yaya Hut
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: mutton, white radish, fungus, vermicelli, green garlic, coriander, green onion, ginger, pepper, fennel, grass, nutmeg, grass fruit, ginger, star anise, cinnamon, bay leaf, angelica, clove
2. Cut the radish into large pieces, cut the lamb into small pieces, cut the green onion into pieces, and cut the ginger into pieces. Put all the ingredients into the casserole together.
3. Boiling to skim the froth
4. After simmering on high heat for 30 minutes, remove the radish cubes, turn to low heat and simmer for 1.5 hours
5. At this time, prepare the ingredients, vermicelli, fungus soaking, green garlic, and chopped coriander
6. Add salt, cook for about 10 minutes, and the mutton soup will simmer.
7. Add the mutton soup in a separate pot, and after boiling, add the fungus
8. Join fans
9. Add some light soy sauce
10. Add rice vinegar
11. Add green garlic to the cooked soup
12. Add chopped coriander
13. The delicious mutton soup is ready, because the child wants to eat it, so no chili is added. Friends who like spicy can add chili. If red chili is added, the color will look better.
