Simple and Delicious Pansa Fish Fried Rice

Name: Simple and Delicious Pansa Fish Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pangasius; 2 servings Leftover rice; 1 tablespoon Soy sauce; 1/2 cap Cooking Wine; 1/2 a spoon Vinegar; 1/2 a spoon Sugar; A small amount salt; A shallot

by Leng Yueya

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

People grow up and worry more and more and smile less and less because they want more and more things and care about more and more things. Suddenly one day I felt that I couldn't continue like this. Life is so short, why can't I live a simple life that I really want. So try to learn to throw away too much desire, throw away the extra items in life, and make your life easier and simpler.
Today, there are not many ingredients left in the refrigerator. When I saw pangasius, I began to miss the simple but unsavory pangasius fried rice that I made last time. I didn't know if I had another bowl, just take photos and share them. "

Ingredients

3 pieces Pangasius
2 servings Leftover Rice
1 tablespoon Soy Sauce

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1/2 cap Cooking Wine

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1/2 a spoon Vinegar
1/2 a spoon Sugar

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A small amount Salt

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A Shallot

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Simple and Delicious Pansa Fish Fried Rice

1. Pangasius is generally available in supermarket freezers. It is usually the cheapest seafood, not as expensive as eel. Marinate first, add white sugar, light soy sauce and white rum for 15 minutes. (Rum is cheap and affordable, and there are so many treasures, it is easy to buy, and it tastes much better than ordinary cooking wine when used for daily cooking)

2. (I'm sorry to be silly, I forgot to take a picture of the grilled pangasius) The marinated pangasius is baked in the oven. If there is no oven, try frying it in a pan.

3. I have leftover rice for two people

4. Prepare sauce half a spoon of sugar

5. One spoonful of soy sauce and one spoonful of light soy sauce. If there is no light soy sauce, use a spoon and a half of soy sauce. The taste of soy sauce is heavier than light soy sauce, so use less.

6. The vinegar is about half a spoon. I use grape vinegar here. I personally like grape vinegar. It has a mellow taste without the pungent sourness of ordinary vinegar.

7. The half bottle cap of cooking wine, I use rum, which tastes better than ordinary cooking wine, if you have rice wine or huadiao.

8. Then add water

9. Half a bowl will do

10. Cut the grilled pangasius, mince the green onions

11. Heat the pan and add the oil. It is better to cook the vegetables in warm oil. Overheating of the oil is bad for your health.

12. Put the rice in and fry first. Note that the rice should be kept cool here. It is best to refrigerate the rice. Do not heat the rice. Hot rice is not easy to fry, and it is easy to form agglomerates during the frying process.

13. Stir the rice with a spatula. If you feel the bottom of the pot is very hot, you can turn off the heat or temporarily turn off the heat. Note that at this step, use the back of the frying spoon to press the rice into grains and disperse them one by one. You must be patient here, otherwise the fried rice will be unqualified if it has lumps.

14. Then put in pansa fish cubes

15. Stir well

16. Add the seasoning sauce, stir well, and add the chopped green onion. Those who like a heavier taste can also sprinkle some crushed black pepper and chili powder at the end.