1. Wash the peanuts and soak for a while
2. My mung beans are washed in advance and then bottled, so I take them out and use them directly. Pour mung beans and peanuts into the soymilk machine, add milk to make mung bean peanut paste, and then add rock sugar.
3. Wash the sorbet mold and put an appropriate amount of jujube in it
4. Pour in the chilled mung bean peanut paste and freeze it in the refrigerator overnight
5. Take it out the next day, soak the bottom of the mold in water for two minutes to take out the popsicles for consumption
Tips:The jujube pieces added can be replaced at will. It is delicious to replace it with honey red beans or nuts and nuts
