Simple and Delicious Snowflake Cookies

Name: Simple and Delicious Snowflake Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Wheat flour; 50g butter; 10ml milk; 20g White powdered sugar; 20g Brown sugar powder; 20g corn starch

by Shining mom

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the blink of an eye to winter, children born and raised in the south have never seen the snow in the north. Taking advantage of double twelfth, they snapped up a bunch of baking molds by themselves. It just so happened that the latest GT400 oven from ACA had arrived home. Baby cats bake together at home and enjoy themselves. This biscuit is especially grateful to ACA and friends in the food world for their support and encouragement to me and my little girl.
Brown sugar contains about 95% of sucrose, retains more sugar cane nutrients, and is easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental Chocolate", which contains not only Thermal carbohydrates also contain malic acid, riboflavin, carotene, niacin, and trace elements such as manganese, zinc, and chromium, which are indispensable for human growth and development. "

Ingredients

Simple and Delicious Snowflake Cookies

1. Ingredients preparation (I ran out because of the low gluten, so it would be nice to just use a bag of flour with a little cornstarch.)

Simple and Delicious Snowflake Cookies recipe

2. Mix powdered sugar and softened butter evenly

3. Pour in 40 grams of flour and cornstarch, mix well

4. Add 5ML of milk

5. After kneading the dough, it forms a smooth dough without fine grains,

6. Repeat the above procedure for the brown sugar dough, adding brown sugar powder

7. Combine the two types of dough and let stand for ten minutes

8. Use a dough stick to form a uniform dough

9. Use your favorite cookie mold, novice or children can operate it, it’s very simple

10. Put the finished biscuits into the heated oven, middle level, upper and lower fire, 165 degrees, 15 minutes (this depends on your own oven conditions and the thickness of the crust), pay attention to observe the coloring of the biscuits.

11. After the biscuits have cooled, they can be placed in an airtight box and taken as they are eaten.

12. Finished Figure 2

Tips:
1. The dough must be made evenly, and the size of the biscuits should be as similar as possible.
2. In the middle layer, heat up and down, 165 degrees, 15 minutes (this depends on your own oven situation and the thickness of the crust), pay attention to observe the coloring of the biscuits.
3. Since it is for children, no pigment and coffee powder are used. If you want to look good, you can choose by yourself.

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