Simple and Delicious Spicy Soup with Shredded Pork

Name: Simple and Delicious Spicy Soup with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a Chinese cabbage Chinese cabbage; 120g (this time I used 120g, in fact, a moderate amount can be used, just to enhance the flavor) Pork belly; 1 spoon Corn flour; 5 tablespoons (a little more cooking wine, it’s okay to remove the fishy smell) Cooking Wine; 7g (add it according to your own taste, I think this is just salty) salt; Some oil; 2 small bowls and a half Shimizu

by Light_CVum

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My baby doesn't like eating vegetables the least, but as long as this bowl of vegetables is one piece, she can eat two large bowls of rice. And no fresheners such as MSG were used during the whole process. "

Ingredients

1/2 a Chinese cabbage Chinese Cabbage
120g (this time I used 120g, in fact, a moderate amount can be used, just to enhance the flavor) Pork Belly
1 spoon Corn Flour
5 tablespoons (a little more cooking wine, it’s okay to remove the fishy smell) Cooking Wine
7g (add it according to your own taste, I think this is just salty) Salt
Some Oil
2 small bowls and a half Shimizu

Simple and Delicious Spicy Soup with Shredded Pork

1. Prepare the ingredients, and shred the pork belly (I tried slicing, and it’s still delicious)

Simple and Delicious Spicy Soup with Shredded Pork recipe

2. Chinese cabbage dig out the lumps in the middle of the bottom (you don’t need to dig if you like to eat)

3. Shred, wash, set aside to drain, set aside

4. Turn on the fire 🔥Heat the pan, wait for the water in the pan to dry, and pour the oil.

5. When the oil is hot, add the shredded pork and stir fry, stir-fry until the inside changes color, then pour a cooking wine and stir fry a few times

6. Pour the Chinese cabbage, continue to stir fry, add salt, continue to stir fry

7. Stir-fry until the vegetables are slightly discolored, add two small bowls of water, cover the pot and cook until the vegetables are cooked

8. Take advantage of the time to cook the vegetables, add a small amount of clear water to dissolve the cornstarch

9. Pour the powdered water before the pot

10. Stir evenly, turn off the pot after bubbling

11. In the pot, top with sesame oil, sprinkle with chopped green onion, and the beautiful spicy soup with shredded pork is on the table. (When I found out that the sesame oil was gone in the pot, it was useless. The pot was also delicious, um, the chopped green onion can also be ignored.)

Tips:
If the shredded pork must be shredded, I was pitted by the meat sale this time. I said it would be sliced for me. I only found it was sliced after I, I, and I used it.