Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I like the new pot so much, I use it to cook every day, no hot pot base is needed. Today, let’s make a small hot pot with the Korean-style spicy cabbage I bought.

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot

1. Delicious and nutritious hot pot

2. Prepare the ingredients you need

3. Add the right amount of water to the health pot

4. Choose quick boiling water to open the spicy cabbage

5. Stir and add enoki mushrooms

6. Put in the cleaned broccoli (broccoli is released early)

7. Then put in the sandwich and shiitake mushrooms,

8. Add a little bit of soy sauce

9. Add instant noodles

10. Put green leafy vegetables

11. You can eat the noodles when they are cooked

Tips:

Broccoli and green leafy vegetables, which are easy to cook, must be put last. Over time, leafy greens will oxidize.

Comments

Similar recipes

Sour and Spicy Beef Braised Noodles

Machine-rolled Wet Noodles, Spiced Beef, Sour Cabbage Stem

One Person Eating Kimchi Pot

Korean Spicy Cabbage, Beef Rolls, Shiitake Mushrooms

Pork Belly Kimchi Soup

Korean Spicy Cabbage, Onion, Xiuzhen Mushroom

Fruity Cold Noodles

Buckwheat Cold Noodles, Pineapple, Cold Water

Mixed Vegetable Udon Noodles

Udon Noodle, Korean Spicy Cabbage, Kelp Knot

Korean Rice Cake

Rice Cake, Pork Belly, Sweet Chili Sauce

Homemade Stewed Hemp Food

Water (kneading Dough), Pork Belly, Fresh Shiitake Mushrooms

Korean Cheese Grilled Pork Ribs

Pork Ribs, Korean Spicy Cabbage, Cheese