Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I like the new pot so much, I use it to cook every day, no hot pot base is needed. Today, let’s make a small hot pot with the Korean-style spicy cabbage I bought.

Ingredients

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot

1. Delicious and nutritious hot pot

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

2. Prepare the ingredients you need

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

3. Add the right amount of water to the health pot

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

4. Choose quick boiling water to open the spicy cabbage

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

5. Stir and add enoki mushrooms

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

6. Put in the cleaned broccoli (broccoli is released early)

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

7. Then put in the sandwich and shiitake mushrooms,

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

8. Add a little bit of soy sauce

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

9. Add instant noodles

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

10. Put green leafy vegetables

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

11. You can eat the noodles when they are cooked

Simple and Easy to Cook, Not Fat Korean Spicy Cabbage Hot Pot recipe

Tips:

Broccoli and green leafy vegetables, which are easy to cook, must be put last. Over time, leafy greens will oxidize.

Comments

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