Simple and Easy to Decorate Cake-almond Cream Strawberry Cake

Name: Simple and Easy to Decorate Cake-almond Cream Strawberry Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 8 inch chiffon cake; 250ml cream; 100g almond slices; 300g Strawberry; 10g Caster sugar

by happy985

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I’ve made this cake many times, and it’s the first time to actually decorate it. I tried it once before because the cream was not whipped and it didn’t make it. I always wanted to try again to make a gift for my mother during the March 8th holiday. At the same time I also rewarded myself. The night before March 8th, I waited until the child fell asleep and started work. It took three hours to get it done. Although there are still many shortcomings this time, I have made a lot of progress compared to the last time. .

The decoration of this cake was something that I accidentally saw in a book. I was deeply attracted so I took a photo and wrote it down. I followed other people’s effects. I didn’t look like it as I did it. In the end I can only play freely. What it looks like now.

For novices, this effect is really simple and easy to use. The cream is not smooth, oh it’s okay, the almond slices will be good as soon as it is covered; it will not be decorated, oh it’s okay, the strawberries are cut and placed and it feels pretty good. "

Ingredients

Simple and Easy to Decorate Cake-almond Cream Strawberry Cake

1. The baked cake base is divided into three pieces.

2. Pour the cream into a basin and add sugar to beat.

3. Put a piece of oiled paper on the decorating table, or not. I put one on the decorating table mainly to prevent soiling the decorating table.

4. Put a piece of cake base on it.

5. Spread a layer of cream.

6. Cut the prepared strawberries into slices.

7. Spread evenly on the cake base.

8. After spreading the strawberries, apply a layer of cream.

9. Place another piece of cake base and repeat step 4 until all three pieces are laid. Spread the cream evenly on the whole cake.

10. Spread the almond slices evenly on the baking tray, put them in the upper layer at 90 degrees and bake for about 10 minutes.

11. The toasted almond slices are applied to the cake base with a spatula.

12. Use a piping bag to squeeze a drop of cream around the cake body, and put a whole strawberry on each cream. The main purpose of squeezing a drop of cream on the strawberry is to stick the strawberry and prevent it from falling.