Simple and Easy to Decorate Cake-almond Cream Strawberry Cake
1.
The baked cake base is divided into three pieces.
2.
Pour the cream into a basin and add sugar to beat.
3.
Put a piece of oiled paper on the decorating table, or not. I put one on the decorating table mainly to prevent soiling the decorating table.
4.
Put a piece of cake base on it.
5.
Spread a layer of cream.
6.
Cut the prepared strawberries into slices.
7.
Spread evenly on the cake base.
8.
After spreading the strawberries, apply a layer of cream.
9.
Place another piece of cake base and repeat step 4 until all three pieces are laid. Spread the cream evenly on the whole cake.
10.
Spread the almond slices evenly on the baking tray, put them in the upper layer at 90 degrees and bake for about 10 minutes.
11.
The toasted almond slices are applied to the cake base with a spatula.
12.
Use a piping bag to squeeze a drop of cream around the cake body, and put a whole strawberry on each cream. The main purpose of squeezing a drop of cream on the strawberry is to stick the strawberry and prevent it from falling.
13.
Finally, squeeze some cream in the center and place the strawberry in half.
Tips:
1. When roasting almonds, be aware that it is easy to bake.