1. Minced pork
2. Like this
3. Saute the shallots, ginger and garlic in the pot
4. Add meat and stir fry to change color
5. Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of bean paste, a little sugar, a little salt to taste, stir fry for the red oil, add a bowl of water
6. Pour the tofu, don't stir, don't crush the tofu, just shake the pot.
7. Boil the tofu on a low heat to taste, add a small amount of water starch to thicken the thick gorgon, and collect the juice on high heat
8. Just sprinkle with chopped green onion at the end, it's easy. But it's super delicious.
9. Look, tempting
