Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef (belly meat); 200g Noodles (raw); 1 piece carrot; 1 piece tomato; 1/2 onion; 1 small handful Chinese cabbage

by Food Love Letter

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@牛腩肉, soak the blood in advance, wash and cut into large pieces, wash the tomatoes, carrots, and onions @2@橘切块, cut the carrots and onions into small pieces @3@First put the beef brisket into the pan and fry Color, be patient, fry until the surface of the meat piece is a little browned @4@肉块 After coloring, pour in tomatoes, carrots and onions, stir-fry evenly, then add hot water, and then add the fan

Ingredients

500g Beef (belly Meat)
200g Noodles (raw)
1 piece Carrot
1 piece Tomato
1/2 Onion
1 small handful Chinese Cabbage

Tomato Beef Noodle

1. Beef brisket, soaked in blood in advance, washed and cut into large pieces, washed with tomatoes, carrots and onions

2. Cut eggplant, carrots and onions into small pieces

3. Put the sirloin in the pan and fry for color, be patient, and fry until the surface of the meat is a little brown

4. After the meat is colored, add tomatoes, carrots and onions, stir-fry evenly, then add hot water, then add tomato paste, 1 tbsp cooking wine, 1 tbsp soy sauce, a little salt, 1/2 tsp sugar

5. Cover the pot and let it simmer slowly. After the tomato beef is simmered, cook the noodles, top with tomato beef, blanch some cabbage, chop some green onion, and put it in the noodles and you can eat it.