Turkey Meat Sandwich Roast

Name: Turkey Meat Sandwich Roast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef (belly meat); 1 piece onion; 10g Bullock; 1 clove garlic; 5g Chili powder; 10-20g salt; 10-15g olive oil; 5g Black pepper; 1g Saffron

by Eggs and tomatoes

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At the time of the 2014 World Cup, I happened to be in Austria, learning German while waiting for my baby to be born. One time I mentioned the word Kebab in a German class. At that time, I didn't know that it was Turkish meat ham, and I was jokes that I didn't know the things that are all over the street. Later, it suddenly became clear that it turned out to be Turkish Roujia Mo, whose real name is Döner Kebab. It can be seen in almost any city in any country in Europe. It is one of the most popular foods in the world, convenient and delicious. But I haven't encountered authentic ones in China, so I will share this healing delicacy with you today. It is divided into 3 parts, namely Turkish barbecue, Turkish bread, and Tzatziki yogurt sauce. I will divide it into 3 articles and publish them separately

Ingredients

750g Beef (belly Meat)
1 piece Onion
10g Bullock
1 clove Garlic
5g Chili Powder
10-20g Salt
10-15g Olive Oil
5g Black Pepper
1g Saffron

Turkey Meat Sandwich Roast

1. Wash the fresh beef (lamb/chicken) meat and cut into slices about 5-10 mm

2. Chop the onion and chop the other marinades

3. Mix the stir-fried pigment and meat and marinate for a while (about 10 minutes)

4. Skewer the marinated meat evenly on the fork. Simple household ovens have this tool, with the function of rotating baking

5. Bake at 170°C for 15-20 minutes. Because the temperature control of the small household oven is uneven, it is necessary to always pay attention to not burn it. It is best to put a layer of tin foil or oven paper on the lower baking tray, otherwise the dripping oil will be difficult to wash

6. The outer layer of roasted meat is cut down with a blade to make a bun. Then put the meat back into the oven and continue to bake. The temperature can be lowered to prevent the meat from drying out if you don't eat it for too long. Served with Turkish bread and Tzatziki yogurt sauce, the Turkish meat sandwich is ready.

Tips:
Kebab with meat and vegetables mixed with yogurt sauce is also very common. If you think a piece of bread is too big, just cut it and make half a bread Kebab, which is more suitable for girls